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Pease Porridge |
 Peas porridge hot, Peas porridge cold, Peas porridge in the pot Nine days old. Some like it hot, Some like it cold, Some like it in the pot Nine days old. |
Midi:
Pease Porridge Hot
Recipe
2 cups dried green split peas, rinsed
2 1/2 cups water, more or less
salt and pepper and butter
Put the peas and water in a kettle with a lid. Add a little salt, and
bring to a boil, stirring. Simmer, covered, until peas turn soft and
mushy, about 1 hour. More water may be added if needed. Stir often.
When a nice consistency is reached, add butter, salt, and pepper to
taste. YUM!
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