mince: finely chopped food, especially
mincemeat
mutton: meat from a sheep
junket: pudding made from flavored milk and rennet (rennet: a substance
that curdles milk in making cheese and junket)
jumbles: originally a kind of twisted pastry... more recently a type
of sugar cookie ("Two
cups of butter, two of sugar, three eggs, as much flour as will make
it thin, and any good spice you like.")
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